room 221 room 220 room 224 room 225 room 230 room 231
This space is designed as a future lab expansion area. More...
After samples are received they are stored in a cooler until they are processed. This is important in order to obtain accurate analytical results for the sample. More...
In the Volatiles Analysis lab, scientists study and analyze volatile organic compounds (VOCs) in samples. VOCs are chemicals that volatilize (or evaporate) when they are exposed to air, and can affect our health and the environment. These compounds are found in a variety of everyday products, from dry erase markers, cosmetics and perfumes, to industrial and construction materials. More...
In the Organics Prep/Extraction lab, scientists prepare water or soil samples for semi-volatile gas chromatography/mass spectrometry (GC/MS) analysis, which identifies and quantifies specific substances. Among the many chemicals of interest are polyaromatic hydrocarbons, pesticides and polychlorinated biphenyls (PCBs). More...
In the Semi-Volatiles Analysis lab, scientists analyze samples for semi-volatile compounds such as pesticides and herbicides, and compounds found in plastics, shampoos and oils. The lab monitors about 200 compounds that are suspected to be harmful to health or the environment. More...
Conventionals Analysis Lab
Room 225

In the Conventionals Analysis lab, scientists test for inorganic parameters, including nutrients, in soil and water samples. Organisms need nutrients such as carbon, nitrogen and phosphorus to grow, but too many nutrients can lead to problems. For example, too much phosphorus can lead to an algae bloom in a lake; the algae consume the oxygen in the water, which leaves less oxygen available for other organisms (such as fish). Scientists in this lab also test for other conventional parameters – oil and grease, pH, turbidity (amount of sediment clouding the water) and total solids – that serve as indicators of overall water quality.

In this lab:

  • The amount of nutrients and oxygen in samples taken from various sources (wastewater, stormwater, lakes, Puget Sound, etc.) is measured as an indicator of overall water quality.
  • The source of dangerous or abnormal levels of nutrients and other chemicals of concern (cyanide, phenols, oils, etc.) is tracked.
  • The relative health of various locations, and the health of the organisms living in them, are studied and monitored.

For example:

Wapato Lake in Tacoma’s south end was declared the most toxic lake in Washington state in 2007. The City, in partnership with the University of Washington and other organizations, is studying the lake to improve the conditions. One study involved collecting samples from 19 sites around the lake to try to identify the source of excess phosphorus entering the lake. This study identified two areas fed from residential neighborhoods with very high phosphorus levels. These two locations were investigated further and in both cases the sources were identified and eliminated from discharging into Wapato Lake.